tag:blogger.com,1999:blog-6802962805289031053.post8955415177059480494..comments2023-08-19T07:37:36.760-05:00Comments on Locked on WELLNESS: Calories in Vs Calories outDr. Shawnhttp://www.blogger.com/profile/02382785375388277345noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6802962805289031053.post-15184196117454918042013-02-22T15:58:59.313-06:002013-02-22T15:58:59.313-06:00Absolutely right Shawn. Great you are encouraging ...Absolutely right Shawn. Great you are encouraging your clients in a gluten-free diet. Wheat turns into glucose faster than sugar does! And what we call wheat today is a far cry, in fact it has no resemblance to the wheat of our forefathers. With the coming of the Industrial Revolution the public demand for a product with esthetic qualities confured upon it both in texture and color, growers were forced through cross-hybridization to create a wheat protein foreign to human consumption. Hence, Celiac Disease and wheat intolerances from mild to severe. My Complete Nutritionistnoreply@blogger.com