Where does our food come from?

I saw this interview on the Bill Moyer show the other day. Bill Moyer is on Pbs.org. His topic is very interesting. You may never want to eat out again. This is good stuff and we need to know about this and be on top of things.

Bill Moyer sits down with Michael Pollan, Knight professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. Pollan is author of IN Defense of Food: An Eater's Manifesto.

There are 2 parts to this video, make sure you watch both parts. Its only about 20 minutes long between both videos.